Welcome to SugarCrave!
The Sweetest Stop for Gourmet Pastries & coffee
At SugarCrave, we combine the art of French pâtisserie with a
modern café vibe.
Our Story
SugarCrave was born out of a passion for authentic French pastries
and premium coffee.
Our journey began in 2015 when our founder, a passionate baker,
decided to bring the magic of European confectionery to the city.
We believe in quality, taste, and the joy that a simple pastry can
bring.
Handcrafted Delights
From classic croissants to artisan cakes, every item on our menu is crafted to perfection. Discover our signature pastries, cakes, macarons, and freshly brewed coffee.
Croissants
Macarons
Artisan Cakes
Custom Pastries
Our Bestsellers
Indulge in our best-selling items, loved by regulars and new visitors alike. Whether it's the classic almond croissant or our signature chocolate éclairs, these treats never fail to impress.
Price: $4.50
Calories: 250 kcal
Weight: 75 g
Price: $5.00
Calories: 300 kcal
Weight: 90 g
Christmas Gingerbread Cookies
Get in the holiday spirit with our special Christmas Gingerbread Cookies recipe!
Ingredients:
- 2 1/4 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Mix dry ingredients: flour, soda, salt, and spices.
- Beat butter and sugar, add molasses, egg, and vanilla.
- Combine dry and wet ingredients, chill for 30 minutes.
- Roll out dough, cut shapes, and bake at 180°C (350°F) for 8-10 minutes.
